Breakfast Menu

We offer a distinctive Scottish breakfast choice in a relaxing environment at any reasonable time, convenient to our guests. Our eclectic dishes include:

• Traditional Smoked Haddock Kedgeree served with warm home made oatmeal bread
• Stornoway Black Pudding on a home made potato scone topped with a lightly poached egg
• Scottish Smoked Salmon with free-range scrambled eggs
• Cockburns of Dingwall Haggis on a crushed potato cake topped with seasonal wild mushrooms
• Cockburns of Dingwall White Pudding on a french toast round topped with crispy bacon