We offer a distinctive Scottish breakfast choice in a relaxing environment at any reasonable time, convenient to our guests.
Our eclectic dishes include
Traditional smoked haddock Kedgeree
Stornoway black pudding on a home made potato scone topped with a lightly poached egg Sleepy Hollow smoked salmon with free-range scrambled eggs
Cockburns of Dingwall haggis on a crushed potato cake topped with seasonal wild mushrooms
Ritchies of Aultbea white pudding on a french toast round topped with crispy bacon |